Commercial Frozen Dessert Vending
Fully Automated Ice Cream Vending Kiosks
Serve premium soft-serve ice cream in 15–30 seconds with smart remote management options and a customer experience designed for high-footfall venues. The CT-XG series helps operators turn unattended retail space into an engaging, always-on dessert destination.
Final functions, certification scope, payment integration and delivery configuration depend on the selected model and project requirements.
Core Technology
Engineered for Premium Taste & Zero-Hassle Operation
From cooling consistency to remote oversight, each design choice is built around reliable unattended retail and a smoother daily operating routine.
Rapid, Uniform Cooling
Selected configurations use French Tecumseh compressor technology and efficient heat exchange to support consistent cooling from mix preparation to serving.
High-Yield Mixing Technology
A professional mixing and aeration system helps create a lighter texture while supporting more predictable ingredient usage per serving.
Triple Sanitation & Cold Storage
Cold storage and sanitation functions are designed to support freshness management and reduce routine maintenance pressure. Final cleaning workflow depends on the model.
Smart Remote Management
Supported models can provide sales, inventory and machine-status visibility, with OTA and automatic standby options where the selected network configuration allows.
Model Comparison
Choose the Right Configuration for Your Location
Explore the flagship CT-XG260 for maximum flavor variety, or the compact CT-XG210 for targeted retail spaces and a simpler product mix.
CT-XG260
Dual-cylinder configuration for broader flavor choice and higher serving flexibility.
- 2 milk bases
- 12 L × 2 cylinders
- 24 L total capacity
- 3 jams + 3 toppings
CT-XG210
Single-cylinder configuration for focused menus, compact locations and targeted demand.
- 1 milk base
- 12 L cylinder
- 3 jams + 3 toppings
- Compact footprint
| Feature | CT-XG260 · Dual Cylinder | CT-XG210 · Single Cylinder |
|---|---|---|
| Dispensing speed | 15–30 seconds | 15–30 seconds |
| Cup capacity | 200 plastic cups / 300 paper cups | Confirm with sales team |
| Machine dimensions | 132 × 108 × 210 cm | 133 × 105 × 199 cm |
| Power | 400–2500 W | Similar range; confirm final configuration |
| Weight | Approx. 400 kg | Approx. 400 kg |
| Refrigerant | R404a 800 g; pre-cooling R134a 300 g | R404a 280 g |
| Indicative factory-direct price | US$6,800 | US$5,080 |
Specifications and indicative prices are provided for planning only. Confirm voltage, payment system, certification scope, shipping and final quotation with Red Rabbit before ordering.
Customer Experience
15 Seconds to Happiness
Give customers an easy, visual and memorable self-service journey from flavor selection to the first bite.
Select
Choose the milk base, jam and toppings through a multilingual interface, with language options depending on the configuration.
Pay
Connect the payment method that fits your market, such as cards, cash or QR-based payment where supported.
Watch
Let customers enjoy the transparent, automated preparation experience with a product presentation built for high engagement.
Enjoy
A customer-friendly pickup area completes the purchase, with the target serving time typically around 15–30 seconds.
Illustrative ROI Planner
Model Your Ice Cream Business ROI
Build a quick operating scenario based on average footfall, selling price and ingredient cost. Use this planning view to start a conversation about your location—not as a guaranteed return.
Illustrative estimate only. Actual returns vary by location, rent, utilities, labor, ingredients, payment fees, taxes and local operating expenses.
FAQ
Questions fréquemment posées
Find practical answers about commercial ice cream vending machine configurations, operation and project planning.
How quickly can the machine dispense soft-serve ice cream?
The target dispensing time is typically around 15–30 seconds, depending on the recipe, temperature, serving size and selected configuration.
What is the difference between CT-XG260 and CT-XG210?
CT-XG260 uses a dual-cylinder configuration with two milk bases and a larger total capacity. CT-XG210 uses one cylinder for a more focused menu and compact retail footprint.
Can I customize the kiosk for my brand?
Selected OEM/ODM options can include brand graphics, lightbox elements and multilingual system settings, depending on the model and project requirements.
Can I monitor the vending machine remotely?
Supported models can provide vending management functions such as sales, inventory and machine-status monitoring. Final functions depend on the selected model and network configuration.
What information do you need for a quotation?
Please share your target country, venue type, expected traffic, available space, preferred model, voltage, payment method, quantity and branding requirements.
Next Step
Start Your Smart Ice Cream Business Today
Tell us your country, target venue and preferred model—CT-XG260 or CT-XG210. We will help define the suitable configuration and next step for your project.
WhatsApp: +86 19120313715 · Email: [email protected]