Cooling & Texture
Discuss compressor specification, ambient temperature limits and mix compatibility when selecting your soft serve kiosk. Test the recipe under your operating conditions.
Red Rabbit · Commercial Soft Serve
Bring soft-serve ice cream to your retail space with an automated kiosk that lets customers choose, pay and watch their treat take shape. Compare the CT-XG260 dual-cylinder and CT-XG210 single-cylinder models for your location.
Configuration, payment compatibility and certification documents are confirmed for your model and destination.
MEET THE CT-XG SERIES
The Treat Meets the Technology
Build a menu around the milk bases, jams and toppings available for your configuration. Then give customers a clear, visual way to choose their combination.
Personalise the Moment
A commercial ice cream vending machine combines an automated serving process with customer-selected choices. The CT-XG260 offers two milk bases, while the CT-XG210 keeps the menu focused on one base. Both listed configurations include three jam and three topping positions.
Menu visual is illustrative. Confirm ingredient compatibility, serving appearance and portion size through a recipe test before launch.
Discuss compressor specification, ambient temperature limits and mix compatibility when selecting your soft serve kiosk. Test the recipe under your operating conditions.
Customers can watch the serving process through the machine's viewing area. Confirm the complete purchase cycle and topping workflow with a demonstration of your selected model.
Refrigeration supports ingredient storage. Operators still need a documented cleaning, sanitising and replenishment routine that follows the machine manual and local food-safety requirements.
Supported configurations offer sales, inventory and machine-status monitoring. Confirm network access, available alerts, software functions and any service fees for your project.
Model Comparison
Choose CT-XG260 when two milk bases suit your menu, or CT-XG210 for a focused single-base offer. Check the cabinet dimensions and service clearance before choosing a location.
Dual-cylinder configuration for broader flavor choice and higher serving flexibility.
Single-cylinder configuration for a focused menu and one milk base.
Each feature below lists both model specifications.
| Feature | CT-XG260 · Dual Cylinder | CT-XG210 · Single Cylinder |
|---|---|---|
| Dispensing speed | CT-XG260 · Dual Cylinder15–30 seconds | CT-XG210 · Single Cylinder15–30 seconds |
| Cup capacity | CT-XG260 · Dual Cylinder200 plastic cups / 300 paper cups | CT-XG210 · Single CylinderConfirm with sales team |
| Machine dimensions | CT-XG260 · Dual Cylinder132 × 108 × 210 cm | CT-XG210 · Single Cylinder133 × 105 × 199 cm |
| Power | CT-XG260 · Dual Cylinder400–2500 W | CT-XG210 · Single CylinderConfirm model power requirement |
| Weight | CT-XG260 · Dual CylinderApprox. 400 kg | CT-XG210 · Single CylinderApprox. 400 kg |
| Refrigerant | CT-XG260 · Dual CylinderR404a 800 g; pre-cooling R134a 300 g | CT-XG210 · Single CylinderR404a 280 g |
Listed specifications are planning references supplied for these models. Serving time varies with recipe, temperature, portion size and selected toppings. Confirm the current specification sheet, voltage, refrigerant suitability, payment integration, certification scope and final quotation before ordering.
Watch the Actual Machines
Explore original Red Rabbit demonstration footage of the CT-XG210 and CT-XG260 ice cream vending machines. Press play to see the interface, automated preparation and finished serving.
A compact video tour of the cabinet, menu, serving window and finished soft-serve cup.
Follow the on-screen selection, payment interface, automated serving movement and cup pickup.
Videos show demonstration configurations. Clip duration is not a serving-time specification; the recipe, toppings, payment hardware and final configuration may differ from your order.
From the Actual Demonstration
Follow four moments captured from your CT-XG260 product video. These are original demonstration frames showing the customer's selection, payment interface, preparation view and cup pickup.
The touchscreen demonstration shows the recipe and topping selection before the order proceeds.
The demonstration switches to a payment interface. Confirm compatible hardware and providers for your target country.
The serving mechanism moves within the viewing area as the machine prepares the selected cup.
The finished soft-serve cup is collected from the pickup area. Serving appearance depends on the tested recipe.
Original video frames · CT-XG260 demonstration. Demonstrated features and recipe should be checked against your selected configuration.
Payment Setup
Discuss payment integration for your country before ordering. Card terminals, mobile or QR payment, banknote acceptance and coin acceptance can be considered where compatible hardware and local providers are available.
These are integration categories, not a promise that every model supports every method. Confirm currency, provider onboarding, settlement, fees and the final machine configuration with the sales team.
Confirm My Country's Payment Setup →Find Your Dessert Destination
Consider an ice cream vending kiosk where people pause, browse or spend time together. Assess demand, indoor conditions and the practical requirements of each site before committing.
Plan for visibility near a rest area or family entertainment zone. Check walking routes, landlord approval, ventilation and a safe queue space around the machine.
Look at visitor dwell time, opening hours and the existing food offer. Indoor lobbies or covered areas need a site assessment for temperature, power and servicing access.
Scene images are concept illustrations, not documented customer installations. Final placement should follow the machine manual and local venue requirements.
Measure the cabinet footprint, doorway access, ventilation and service clearance. Confirm voltage, frequency, network and any water or drainage requirements.
Assign responsibility for mix storage, ingredient replenishment, waste removal, cleaning and temperature checks. Unattended selling still needs regular care.
Use your own assumptions for cup sales, recipe cost, rent, utilities, payment fees, maintenance and staffing. Validate demand before projecting returns.
Practical Answers
Understand the menu, maintenance and configuration before planning your automatic soft serve kiosk.
An ice cream vending machine is a self-service kiosk that combines recipe selection, payment and automated serving. Red Rabbit offers CT-XG260 and CT-XG210 configurations for commercial soft-serve projects.
The listed CT-XG260 configuration has two milk bases and two 12 L mix tanks. CT-XG210 has one milk base and a 12 L mix tank. Both list three jam and three topping positions. Compare the current specification sheets, cabinet dimensions and required service clearance before selecting a model.
The listed dispensing range is approximately 15–30 seconds. Recipe, temperature, serving size and toppings affect the result. This is dispensing time, not a guarantee of the full purchase cycle including selection and payment. Ask for a demonstration using your planned recipe.
Yes. Automated selling does not remove the need for cleaning, sanitising, ingredient checks and replenishment. Follow the model manual, ingredient supplier instructions and applicable local food-safety rules. Confirm the cleaning workflow and any sanitation functions before ordering.
Payment and language options depend on the model, controller configuration, country and payment provider. Share your preferred card, cash or QR solution and interface languages so compatibility, provider onboarding and any fees can be confirmed.
Supported configurations provide remote sales, inventory and machine-status functions. Available alerts, software updates, connectivity requirements and service fees should be confirmed for the selected configuration.
Selected OEM/ODM options can include cabinet graphics, lightbox design and interface settings. Share your branding and market requirements; the scope, lead time and cost are confirmed in the quotation.
Provide your destination country, model, quantity, venue type, available space, voltage and frequency, payment requirements and branding preferences. Ask for itemised machine and shipping costs, applicable certification documents, warranty terms and operator training details.
About Red Rabbit
Guangzhou Red Rabbit Intelligent Technology Co., Ltd. was founded in 2017 in Guangzhou, China. We focus on the research, manufacturing and project support of automated vending equipment for food, beverages and personalised products.
For your ice cream vending project, discuss the model, location, payment setup and operating routine with our team before ordering. The final configuration, delivery plan and support terms are confirmed in your quotation.
Explore Our Company →Discuss your destination, venue, available space, menu and expected servicing routine to select an appropriate machine configuration.
Ask about selected cabinet graphics, lightbox elements and interface settings. Customisation scope and cost depend on your model and project.
Request the machine manual, demonstration, cleaning instructions, maintenance guidance and written after-sales terms before launch.
Let's Plan Your Location
Tell Red Rabbit about your venue and target country. We will help compare ice cream vending machine configurations, clarify the operating requirements and prepare a project quotation.
WhatsApp: +86 19120313715
Email: andyredrabbit@foxmail.com
Menu inspiration · AI-generated illustration